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April 13, 2023After quickly gaining a reputation for developing fresh, new creations for spirits giant Brown-Forman, Dave had become restless and eager for a new challenge.
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After emerging from Miami University (Ohio) with a zoology degree, Dave started his beverage development career at Fries & Fries (now Givaudan) and would later move on to Brown-Foreman to develop long-standing classics, like Jack Daniel's Country Cocktails.
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In 2008, Pro-Liquitech was as strong as ever. But in the blink of an eye, a historic economic crisis, followed by a historic flood, tested the company in new and challenging ways.
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While attending the American Distilling Institute (ADI) Conference in Portland, Oregon in 2009, Dave was inspired to create Moonshine University after seeing a need for education and training in all aspects of the distilling and spirits industry.
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