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Flavored Wines

Who doesn't love unwinding with a glass of your favorite wine? Wine is an alcoholic beverage that is made from various fermented fruit, such as plum, cherry, pomegranate, blueberry, currant, elderberry, and of course, grapes. This delicacy has evolved into several different variations, like flavored fortified wine and more. If you're looking to innovate the typical wine tasting palette with flavored wine, partner with Flavorman!

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Analytical Testing

Beverage Development

Bulk Spirits

Consulting

Flavors

Did you know?

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Wine production uses yeast in its fermentation.

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In ancient Greece, the host of dinner would take the first sip of wine to ensure that the wine served to guests wasn't poisoned.

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There is a winery in every state in the USA.

History

Flavored Wines

It goes without saying that the history of wine is richer than a glass itself. The earliest known traces of wine are from Georgia in 6000 BCE. Throughout history, it has been used not only for its intoxicating effects, but for ritualistic and religious purposes as well. The drinking of wine has a history book's worth of lore, which has gradually evolved into the many variations available today.

Key Considerations

  1. Flavor-fortified wines typically have high sugar content, but this can be adjusted by our Beverage Architects if you are hoping to advertise a low sugar or caloric serving.

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