5 Date Night Drinks From The Beverage Architects
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Join us as we unveil a selection of our Beverage Architects' cherished cocktails (including one delightful mocktail) guaranteed to captivate the night.
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Flavored Saké
Saké, or Japanese rice wine, is an alcoholic beverage made by fermenting rice and has a similar brewing process to beer, where starch is converted into sugars that ferment into alcohol. At Flavorman, we can sake and turn it into the delicious flavored sake of your dreams!
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Beverage Development
Bulk Spirits
Consulting
Flavors
Did you know?
Saké has more in common with beer than wine due to its fermentation process.
Saké is one of the oldest known spirits in the world.
Saké breweries have brewmasters. Their official title in Japan is "Tōji".
History
Flavored Saké
The origins of sake remain veiled in mystery, adding to its allure and intrigue. It is believed that the art of fermenting rice into this beverage journeyed from China to Japan around 500 BCE. The first recorded mention of alcohol use in Japan can be traced back to the ancient pages of the Book of Wei. Throughout the Heian period, sake became intertwined with the fabric of Japanese life, gracing religious ceremonies, festive gatherings, and playful pastimes.
As centuries unfolded, the brewing of sake found a home within the walls of Buddhist temples Shinto shrines. For five hundred years, these sanctuaries became the beating heart of sake production, infusing the drink with spiritual significance and tradition. To truly unravel the intricate tapestry of sake's history and understand its profound cultural significance, one must embark on a journey through the history books!
Key Considerations
- Saké can be served hot, cold, or at room temperature, all of which can impact the flavor. Let us consult with you on how we can optimize your flavored saké to suit your desired serving temperature.
- Saké has a higher ABV than beer and wine. Beer is typically between 3-9%, wine is 9-16%, while Saké can be upwards of 18-20%!
- Saké can generally be categorized in two flavor profiles: fragrant (ginjo) or savory (non-ginjo).
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Meet Joey DiRocco, Flavorman's Youngest Client
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12-year-old Joey DiRocco, Brand Ambassador of Sparklytes! Over several months, the Flavorman's Beverage Architects collaborated with Joey and his parents, Justin and Francesca Navarro, to develop a line of flavored hydration beverages for Sparklytes.
Beverage Trends of 2024
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Each year, our team of Beverage Architects here at Flavorman come together to flex our divination muscles and attempt to predict the beverage trends of the upcoming year. Check out our predictions for 2024 Beverage Trends!
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