
Inside the Bottle Ep. 8 - How to Predict Beverage Trends
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At Flavorman, we’ve spent decades refining our skills in predicting future trends, ensuring that our team and clients are equipped with the proper tools for success.
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If beverage trends have taught us anything over the years, the innovation of water alternatives and enhancers has become more desired and relevant than ever. Whether you're looking to create a fruity agua fresca for easy drinking or a tonic water infused with herbal notes - Flavorman is ready to quench this thirst. Reach out today so that you can imbibe into this simple but sweet category.

Analytical Testing
Beverage Development
Flavors

Propel Fitness Water, introduced in 2000, was one of the first well-known flavored waters on the market, originally available in only four fruit flavors.

Shelf-stable coconut and plant-based waters from 2022-23 generated $479 million, with coconut water representing 90% of sales.

Enhanced water is projected to reach a global market value of $11.3 billion by 2027.
History
Flavored water takes water from its purest form and adds natural or synthetic ingredients to enhance its taste. Enhanced water beverages first hit the shelves in the early 2000s. These products arose to meet consumer demands for healthier, lower-calorie drink options, whether sparkling or flat, fruity or flavorless.
With the modernization of beverage production, we can now create shelf-table innovations, allowing a drink as simple as water to have boundless flavors and ingredients. Pioneers in this category, like Sparkling ICE and Fever Tree, are a testament to the versatility and potential to thrive in this market.
Key Considerations

"Enhanced waters are often positioned as natural and health-forward, so they are designed to include ingredients or unique processing methods that support wellness or provide an added benefit."
Katie Clark
Director of R&D, Flavorman
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