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Liqueurs & Amari

Welcome to the world of herbal liqueurs, where ancient traditions meet modern innovation to create enchanting drinking experiences.

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Did you know?

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The fruit & herb liqueur market is estimated to reach $23.4 billion by 2027.

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Jägermeister was originally marketed as a medicinal product.

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The global botanical infused drink market is estimated to reach $647 million by 2031.


Liqueurs & Amari

With a rich history steeped in cultural significance, herbal spirits have captured the hearts of connoisseurs around the globe. Even in olden times, herbal spirits have been cherished for their unique blend of botanical extracts and intoxicating aromas. From classic European herbal liqueurs to avant-garde Asian elixirs, these beverages have long been celebrated for their intriguing flavors and ability to transport drinkers to a world of sensory delights. In today's vibrant spirits market, the appeal of herbal spirit beverages lies in their ability to offer a truly distinctive and memorable drinking experience. Combining carefully selected herbs, spices, and botanicals, these liqueurs tantalize the taste buds with their complex flavor profiles and evoke a sense of intrigue and sophistication. With Flavorman’s extensive knowledge of botanical ingredients and flavor science, we can assist you in developing captivating profiles that balance tradition with innovation, creating a unique and compelling product that brings your beverage vision to life.

Key Considerations

  1. As an ingredient, botanicals provide a variety of health benefits depending on the plant from which they derive; this makes them the perfect addition to any functional beverage.
  2. The majority of modern consumer interest in botanical flavors has been attributed to changing tastes and demand for increased benefits, transparency, and authenticity from beverages. Because botanicals are so closely aligned with wellness and functionality, these types of ingredients have applications for drinks across categories.
  3. Health and wellness trends may affect the demand for high-sugar and calorie-dense liqueurs.

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