Inside the Bottle Ep. 8 - How to Predict Beverage Trends
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At Flavorman, we’ve spent decades refining our skills in predicting future trends, ensuring that our team and clients are equipped with the proper tools for success.
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Liqueurs & Amari
Welcome to the fascinating world of liqueur and amari, where ancient traditions and folklore meet modern innovation to create some of the most complex spirit profiles in the world. Flavorman's flavor and distillery experts are ready to help create the next best botanical spirit on the market.
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Did you know?
The fruit & herb liqueur market is estimated to reach $23.4 billion by 2027.
Jägermeister, one of the most famous liqueurs in the world, was originally marketed as a medicinal product.
Amaris are traditionally drank before meals as an "apertif", which means to stimulate the appetite.
History
Liqueurs & Amari
With a rich history and cultural significance, herbal spirits have been cherished for their unique blend of botanical extracts and nuanced aromas. From classic European herbal liqueurs and amaris like Aperol and Limoncello to modern-day innovations like Triple Sec, these beverages have long been celebrated for their limitless flavor profiles.
In recent times, these spirits have been often infused into vibrant cocktails because of their convenience and highly concentrated flavors. If you are intrigued by the technical side of distilling botanical spirits, our sister company, Moonshine University, offers a Botanical Spirits Workshop that we highly recommend!
Key Considerations
- It's important to note that the flavor possibilities with liqueurs are limitless, and we can work with you to make your product taste like anything you want. Whether you want a liqueur to taste like banana cream or your favorite tropical fruit, it can be done through our process - which is what makes this category so exciting!
- Most modern consumer interest in botanical flavors has been attributed to changing tastes and demand for increased benefits, transparency, and authenticity from beverages. Because botanicals are closely aligned with wellness and functionality, these ingredients have applications for drinks across categories.
- Some creators develop a liqueur or amari for a specific cocktail recipe, such as Aperol in a spritz for example. This allows mixologists, bartenders, and spirits enthusiasts to have a ton of creative freedom in this category.
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Inside the Bottle Ep. 7 - Evolution of Energy Drinks
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I remember tasting Red Bull for the first time many years ago when it was offered by a supplier. I didn’t enjoy the flavor when I first tasted it and didn’t think it would appeal to American consumers. Well, I was very wrong.
Inside the Bottle Ep. 6 - Crafting Cannabis Beverages
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Our Beverage Architects' experience helped them anticipate the growth of cannabis popularity. So, we’ve spent the last decade honing our skills with those ingredients to prepare.