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Craft Beer

Beer is one of the oldest alcoholic drinks in the world, and the third most popular drink after water and tea! It is produced by the brewing and fermentation of starches and grains. Craft beer is created on a smaller scale in a brewery or brewpub, typically by independent owners who wish to experiment with technique and flavor. Lucky for those brewers out there, you can partner with Flavorman to create the next best craft beer and innovate the game with our expansive range of flavors to choose from, including custom flavor creation!

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Analytical Testing

Beverage Development

Bulk Spirits

Consulting

Flavors

Did you know?

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Craft breweries make up 98% of all U.S. operating breweries.

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Frosty glasses will cause your beer to foam.

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The global craft beer market size is projected to grow to $210.78 billion in 2028.

History

Craft Beer

In the ancient Carmel Mountains of the Middle East, a remarkable discovery unveils the earliest traces of fermentation: 13,000-year-old residues of beer, cherished by the Natufians for their sacred rituals. Millennia later, in the rugged landscapes of the Zagros Mountains in western Iran, clear chemical evidence reveals the brewing of barley-based beer dating back to 3500-3100 BC.

The art of brewing spread like wildfire across Europe, carried by the Germanic and Celtic people as early as 3000 BC. Today, the craft brewing industry stands as a tall, dominating the landscape of every bar, every home, and every memorable dining experience.

Key Considerations

  1. Yeast can only survive alcohol concentrations of 14% to 18%.
  2. A typical grain bill should consist of 85% to 100% base malt or base extract.
  3. We will keep your beer recipe as simple and intentional as possible, but the flavor experimentation is endless and completely in your court!

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