Boss
Stout Brewing Company offers three different varieties of alcoholic beverages, all developed with the help of the beverage experts at Flavorman.
We make
Craft Beer
Beer is one of the oldest alcoholic drinks in the world, and the third most popular drink after water and tea! Lucky for craft brewers out there, you can partner with Flavorman to create the next best craft beer and innovate the game with our expansive range of flavors to choose from, including custom flavor creation!
Analytical Testing
Beverage Development
Bulk Spirits
Consulting
Flavors
Did you know?
Craft breweries make up 98% of all U.S. operating breweries.
Frosty glasses will cause your beer to foam.
The global craft beer market size is projected to grow to $210.78 billion in 2028.
History
Craft Beer
The earliest traces of fermentation were discovered in the ancient Carmel Mountains of the Middle East. Through analysis of 13,000-year-old beer residue, it was found that the Natufians utilized this brew for ritualistic and enjoyment purposes. Clear chemical evidence of brewing barely-based beer was later found in the Zagros Mountains of western Iran, dating back to 3500-3100 BC.
The art of brewing spread like wildfire across Europe, carried by the Germanic and Celtic people as early as 3000 BC. Beer, as we know it, is produced by the brewing and fermentation of starches and grains. Industry leaders like Bud Light, Miller Lite, and Guinness are beloved for their easy sipping and simplicity.
Craft beer, however, is typically produced in a smaller-scale brewery or taphouse by independent owners who wish to experiment with technique and flavor. This practice has cultivated a tight-knit community with millions of loyal consumers always looking for the next eccentric IPA, sour, stout, or lager. Today, many craft beers hold equal market share with the industry's corporate bigwigs. Brands like Sierra Nevada, New Belgium, and Samuel Adams are exemplary success stories where beer enthusiasm and creativity meet to generate something special.
Key Considerations
- Yeast can only survive alcohol concentrations of 14% to 18%.
- A typical grain bill should consist of 85% to 100% base malt or base extract.
- We will keep your beer recipe as simple and intentional as possible, but the flavor experimentation is endless and completely in your court!
News & Blog
Taste Of The Latest
5 Date Night Drinks From The Beverage Architects
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Join us as we unveil a selection of our Beverage Architects' cherished cocktails (including one delightful mocktail) guaranteed to captivate the night.
Meet Joey DiRocco, Flavorman's Youngest Client
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12-year-old Joey DiRocco, Brand Ambassador of Sparklytes! Over several months, the Flavorman's Beverage Architects collaborated with Joey and his parents, Justin and Francesca Navarro, to develop a line of flavored hydration beverages for Sparklytes.
Beverage Trends of 2024
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Each year, our team of Beverage Architects here at Flavorman come together to flex our divination muscles and attempt to predict the beverage trends of the upcoming year. Check out our predictions for 2024 Beverage Trends!
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