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Juice Drinks

From apple to orange, grape to cranberry, and any fruit in between, almost every consumer has a favorite type of juice that quenches their thirst just right. Whether enjoyed as a standalone beverage or used as a base for smoothies, cocktails, and other concoctions, juice has a universal appeal that transcends age, gender, and culture.

Juice Drinks

Analytical Testing

Beverage Development

Bulk Spirits

Consulting

Flavors

Did you know?

icon of grapefruit with medication bottle

Grapefruit and other citrus juices can interfere with the absorption of certain medications.

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The juice market is projected to reach $228.96 billion in revenue by 2030.

orange juice icon

Orange juice is currently the most consumed juice in the United States, with apple juice coming in second place.

History

Juice Drinks

From the Mediterranean citrus groves to the tropics of South America and Asia, people have been enjoying juice's refreshing and nutritious properties for centuries. At its core, juice is created by extracting the natural liquid in fruit or vegetables and enhanced with sweeteners and other additives for extra flavor. This simple recipe has evolved into various commercial formulations, the first ever produced being lemonade, and others like powdered fruit drinks, mixed punches, and more.

Juice-based drinks remain among the most popular and consumed products in the beverage market. Whether you're looking for a hydrating beverage after a workout or a refreshing juice-based mocktail to sip with friends, the perfect juice makes customers want to sit back, relax, and reach for their product!

Key Considerations

  1. Certain cost fluctuations are related to using real fruit in your juices due to agricultural processes, and these costs will also change with the season. This is especially true for berries, as they will be more expensive to source when out of season. Opting for a customized flavor in your juice can help ease this expense and boost operational efficiency.
  2. While we are eager to create a delicious juice product for your brand, formulating with juice can be tricky. Extra steps may be necessary to produce, store, and ship juice-based products. For example, pasteurization is legally required to ensure the highest quality for consumers to enjoy.
  3. The juice concentration in a beverage product must be labeled on the product's packaging. Products that are promoted as 100% juice come directly from juiced fruits, typically without additives.

Related Case Studies

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Crispin Hard Cider

Joe Heron acquired a California cider brand after Flavorman crafted a line of "Good For You" sodas (Nutrisoda), later selling the brand to Pepsi Americas. The brand had no technical support so Flavorman was hired to strengthen the product's flavor, quality, and manufacturing processes. The brand did not have quality control specifications, shelf-life data, or tight manufacturing specific actions or instructions.

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Team

Jones Soda

Jones Soda came to Flavorman after a major flavor company had developed its soft drink line, and the formulations failed immediately after bottling. Flavorman provided a solution to manage Jones Soda's entire technical requirements.

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News & Blog

Taste Of The Latest

Beverage Trends of 2025

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The year 2025 is just around the corner, and the evidence is clear. So, we present a case ready to be served cold, hot, or neat: The Beverage Trends of 2025!

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The Creepiest Cocktails From Beverage Experts

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Get ready to toast to the season with spirits from the bar... and beyond, with the Creepiest Cocktails From Beverage Experts.

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Meet Joey DiRocco, Flavorman's Youngest Client

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12-year-old Joey DiRocco, Brand Ambassador of Sparklytes! Over several months, the Flavorman's Beverage Architects collaborated with Joey and his parents, Justin and Francesca Navarro, to develop a line of flavored hydration beverages for Sparklytes.

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